IMIS | Lifewatch regional portal

You are here

Home » IMIS

IMIS

[ report an error in this record ]basket (0): add | show Print this page
Temperature, packing and quality in fish markets
Vyncke, W. (1965). Temperature, packing and quality in fish markets, in: Fish handling and preservation. pp. 233-256
In: (1965). Fish handling and preservation. OECD: Paris. , more
Available in  Author 
Keyword
    Marine/Coastal
Author  Top 
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author