Marine algae and the global food industry
Abreu, M.H.; Pereira, R.; Sassi, J.-F. (2015). Marine algae and the global food industry, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 300–319
In: Pereira, L.; Neto, J.M. (Ed.) (2015). Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. CRC Press: Boca Raton. ISBN 978-1-4665-8167-8. viii, 390 pp., more
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