Development of farmed smoked eel in accordance with consumer demands
Bech, A.C.; Kirstensen, K.; Juhla, H.J.; Poulsen, C.S. (1997). Development of farmed smoked eel in accordance with consumer demands, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 3-19
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
|  |
