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Shelf-life of whole cooked shrimp (Pandalus borealis) in CO2-enriched atmosphere
Sivertsvik, M.; Rosnes, J.T.; Bergslien, H. (1997). Shelf-life of whole cooked shrimp (Pandalus borealis) in CO2-enriched atmosphere, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 221-230
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  

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Authors  Top 
  • Sivertsvik, M.
  • Rosnes, J.T.
  • Bergslien, H.

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