Influence of early processing (pre-rigor) on fish quality
Sørensen, N.K.; Brataas, R.; Nyvold, T.E.; Lauritzen, K. (1997). Influence of early processing (pre-rigor) on fish quality, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 253-263
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In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
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