Balancing health risks and benefits of red mangrove crab consumption

De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.

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Balancing health risks and benefits of red mangrove crab consumption

De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42: 183

In: Journal of Shellfish Research. National Shellfisheries Association: Duxbury. ISSN 0730-8000; e-ISSN 1943-6319, more

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De Cock, A., more Forio, M.A.E., more Croubels, S., more Dominguez-Granda, L., more Jacxsens, L., more	Lachat, C., more Roa-Lopez, H., more Ruales, J., more Scheyvaerts, V., more	Hidalgo, M.C.S., more Spanoghe, P., more Tack, F.M.G., more Goethals, P.L.M., more

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