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Natural Products and Food Research and Analysis - Pharmaceutical Technology (UA-NatuRAPT)
https://www.uantwerpen.be/en/research-groups/natura/

Dutch name: Natuurstoffen & Voeding Onderzoek en Analyse - Farmaceutische Technologie
Parent institute: University of Antwerp; Faculteit Farmaceutische, Biomedische en Diergeneeskundige Wetenschappen (UA), more

Thesaurus terms (3) : Biochemistry; Human health; Nutrition
Address:
Universiteitsplein 1
2610 Wilrijk
Belgium
 Persons | Publications 
 
Type: Scientific

Persons (9)  Top | Publications 

Abstract:
The mission of the research group Natural Products & Food Research and Analysis – Pharmaceutical Techology (NatuRAPT) is to make a contribution to human health by increasing our knowledge on medicinal plants and food plants, including the chemical profiling of their constituents and metabolites, the development of methods to assure their quality, optimalisation of their formulation to guarantee and improve bioavailability, and evaluation of their health effects. The research group is active in the field of medicinal plants, natural products and functional food science.

The marine component includes the study of secondary metabolites (triterpene glycosides) from sea cucumbers, which can serve as chemotaxonomical markers.

Publications (7)  Top | Persons 
    ( 7 peer reviewed ) split up filter
  • Peer reviewed article Puspitasari, Y.E.; Tuenter, E.; Foubert, K.; Herawati, H.; Hariati, A.M.; Aulanni'am, A.; Pieters, L.; De Bruyne, T.; Hermans, N. (2023). Saponin and fatty acid profiling of the sea cucumber Holothuria atra, α-glucosidase inhibitory activity and the identification of a novel triterpene-glycoside. Nutrients 15(4): 1033. https://dx.doi.org/10.3390/nu15041033, more
  • Peer reviewed article Puspitasari, Y.E.; De Bruyne, T.; Foubert, K.; Aulanni'am, A.; Pieters, L.; Hermans, N.; Tuenter, E. (2022). Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds. Phytochemistry Reviews 21: 1315-1358. https://dx.doi.org/10.1007/s11101-021-09783-z, more
  • Peer reviewed article Puspitasari, Y.E.; De Bruyne, T.; Foubert, K.; Aulanni'am, A.; Pieters, L.; Hermans, N.; Tuenter, E. (2022). Correction to: Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds. Phytochemistry Reviews 21(4): 1359-1378. https://dx.doi.org/10.1007/s11101-022-09815-2, more
  • Peer reviewed article Tuenter, E.; Puspitasari, Y.E.; De Bruyne, T.; Aulanni'am, A.; Pieters, L.; Hermans, N. (2021). A novel triterpene glycoside from the sea cucumber Holothuria atra. Planta Medica 87(15): 1299-1299. https://dx.doi.org/10.1055/s-0041-1736940, more
  • Peer reviewed article Puspitasari, Y.E.; Tuenter, E.; Foubert, K.; Pieters, L.; De Bruyne, T.; Hermans, N. (2019). A triterpene glycoside from the black sea cucumber Holothuria atra. Planta Medica 85(18): 1469-1469. https://dx.doi.org/10.1055/s-0039-3399848, more
  • Peer reviewed article Pereira, C.G.; Barreira, L.; Bijttebier, S.; Pieters, L.; Marques, C.; Santos, T.F.; Rodrigues, M.J.; Varela, J.; Custodio, L. (2018). Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products. NPG Scientific Reports 8: 13. https://dx.doi.org/10.1038/s41598-018-23038-6, more
  • Peer reviewed article Balduyck, L.; Stock, T.; Bijttebier, S.; Bruneel, C.; Jacobs, G.; Voorspoels, S.; Muylaert, K.; Foubert, I. (2017). Integrity of the microalgal cell plays a major role in the lipolytic stability during wet storage. Algal Research 25: 516-524. https://dx.doi.org/10.1016/j.algal.2017.06.013, more

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