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Laboratory of Animal nutrition and animal product quality (UGent-LANUPRO)
https://www.ugent.be/bw/asae/nl/onderzoeksgroepen/lanupro/overzicht.htm

Dutch name: Laboratorium voor Diervoeding en kwaliteit van dierlijke producten
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie (UGent), more

Thesaurus terms (5) : Biochemistry; Biotechnology; Fish(eries); Microbiology; Nutrition
Address:
Blok F
Coupure Links 653
9000 Gent
Belgium

Tel.: +32-(0)9-264 90 01
Fax: +32-(0)9-264 90 99
 Persons | Publications 
 
Type: Scientific
Level: Labo

Persons (7)  Top | Publications 

Persons formerly associated with this organization (4)

Abstract:
The laboratory of Animal Nutrition and Animal Production Quality (LANUPRO) focuses on three research disciplines:

  • ruminant nutrition and microbial metabolism;
  • monogastric nutrition;
  • carcass and meat quality.


The group occasionally analyses fish or marine products, but the main focus is on farm animals.

In the marine field, the research and laboratory analyses involve:
  • fish muscle food characteristics (fatty acids, heme-Fe, intrinsic antioxidants), in interaction with other foods and food compounds, that relate to the formation of lipid and protein oxidation products during gastrointestinal digestion;
  • the potential of algae in animal nutrition for improving animal health or production, for reducing methane production in the rumen, and for enhancing the long chain n-3 PUFA content of animal-source foods;
  • analysis of fatty acids and lipid oxidation products on marine products samples as service for third parties.

Publications (12)  Top | Persons 
    ( 12 peer reviewed ) split up filter
  • Peer reviewed article Mallioris, P.; Kotzamanis, Y.; Vardali, S.; Roussos, E.; Ilia, V.; Paschali, E.; Kampantais, D.; Bouziotis, D.; Khadem, A.; Vatsos, I.N. (2022). Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion. Anim. Feed Sci. Technol. 284: 115194. https://dx.doi.org/10.1016/j.anifeedsci.2021.115194, more
  • Peer reviewed article Van Hecke, T.; De Smet, S. (2021). The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish. Foods 10(11): 2832. https://dx.doi.org/10.3390/foods10112832, more
  • Peer reviewed article Kumar, V.; Baruah, K.; Nguyen, D.V.; Smagghe, G.; Vossen, E.; Bossier, P. (2020). Corrigendum: Phloroglucinol-mediated Hsp70 production in crustaceans: protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii. Frontiers in Immunology 11: 1860. https://hdl.handle.net/10.3389/fimmu.2020.01860, more
  • Peer reviewed article Van Hecke, T.; Goethals, S.; Vossen, E.; De Smet, S. (2019). Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion. Mol. Nutr. Food Res. 63(22): 1900404. https://hdl.handle.net/10.1002/mnfr.201900404, more
  • Peer reviewed article Kumar, V.; Baruah, K.; Nguyen, D.V.; Smagghe, G.; Vossen, E.; Bossier, P. (2018). Phloroglucinol-mediated Hsp70 production in crustaceans: protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii. Frontiers in Immunology 9: 1091. https://dx.doi.org/10.3389/fimmu.2018.01091, more
  • Peer reviewed article Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S. (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. European Journal of Lipid Science and Technology 119(5): 13. https://dx.doi.org/10.1002/ejlt.201600144, more
  • Peer reviewed article Michiels, J.; Skrivanova, E.; Missotten, J.; Ovyn, A.; Mrazek, J.; De Smet, S.; Dierick, N. (2012). Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. J. Anim. Physiol. Anim. Nutr. = Z. Tierphysiol. Tierernaehr. Futtermittelkd. 96(6): 1101-1111. https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x, more
  • Peer reviewed article Sterk, A.; Vlaeminck, B.; van Vuuren, A.M.; Hendriks, W.H.; Dijkstra, J. (2012). Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows. J. Dairy Sci. 95(6): 3149-3165. https://dx.doi.org/10.3168/jds.2011-4474, more
  • Peer reviewed article Wullepit, N.; Hostens, M.; Ginneberge, C.; Fievez, V.; Opsomer, G.; Fremaut, D.; De Smet, S. (2012). Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period. Prev. Vet. Med. 103(4): 298-303. https://dx.doi.org/10.1016/j.prevetmed.2011.09.007, more
  • Peer reviewed article Dierick, N.; Ovyn, A.; De Smet, S. (2010). In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets. Livestock Science 133(1-3): 154-156. dx.doi.org/10.1016/j.livsci.2010.06.051, more
  • Peer reviewed article Dierick, N.; Ovyn, A.; De Smet, S. (2009). Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs. J. Sci. Food Agric. 89(4): 584-594. https://dx.doi.org/10.1002/jsfa.3480, more
  • Peer reviewed article Vlaeminck, B.; Mengistu, G.; Fievez, V.; de Jonge, L.; Dijkstra, J. (2008). Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass. J. Dairy Sci. 91(3): 1122-1132. dx.doi.org/10.3168/jds.2007-0537, more

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