| Institute |
Top | Institute | Publications | Projects |
Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding, more
Direct contact at institute:
E-mail: 
| |
| Projects (2) |
Top | Institute | Publications | Projects |
- Innovative and potential valorization applications for brown shrimp and by-products of shrimp fishery and processing, more
- Valorization of the brown shrimp Crangon crangon through research on and implementation of innovative, sustainable techniques and to-date processing procedures, more
|
| Publications (20) |
Top | Institute | Publications | Projects |
| A1 Publications (11) [show] |
 Givanoudi, S.; Heyndrickx, M.; Depuydt, T.; Khorshid, M.; Robbens, J.; Wagner, P. (2023). A review on bio- and chemosensors for the detection of biogenic amines in food safety applications: The status in 2022. Sensors 23(2): 613. https://dx.doi.org/10.3390/s23020613, more- Zou, Y.; Heyndrickx, M.; Debode, J.; Raes, K.; de Pascale, D.; Behan, P.; Giltrap, M.; O’Connor, C.; Solstad, R.G.; Lian, K.; Altintzoglou, T.; Dragøy, R.; Scheers, N.; Undeland, I.; Robbens, J. (2023). Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective. Front. Mar. Sci. 10: 1068151. https://dx.doi.org/10.3389/fmars.2023.1068151, more
- Zou, Y.; Tortorella, E.; Robbens, J.; Heyndrickx, M.; Debode, J.; De Pascale, D.; Raes, K. (2021). Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains. Waste and Biomass Valorization 12(5): 2459-2468. https://dx.doi.org/10.1007/s12649-020-01195-y, more
- Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2021). Bioprocessing of marine crustacean side-streams into bioactives: a review. J. Chem. Technol. Biotechnol. 96(6): 1465-1474. https://hdl.handle.net/10.1002/jctb.6690, more
- Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2020). Quantification of extracellular proteases and chitinases from marine bacteria. Curr. Microbiol. 77(12): 3927-3936. https://hdl.handle.net/10.1007/s00284-020-02216-8, more
- Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M. (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. Food Microbiol. 54: 60-71. https://dx.doi.org/10.1016/j.fm.2015.10.016, more
- Calliauw, F.; Horemans, B.; Broekaert, K.; Michiels, C.; Heyndrickx, M. (2016). Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar. J. Appl. Microbiol. 120(5): 1302-1312. https://dx.doi.org/10.1111/jam.13107, more
- Debode, J.; De Tender, C.; Soltaninejad, S.; Van Malderghem, C.; Haegeman, A.; Van der Linden, I.; Cottyn, B.; Heyndrickx, M.; Maes, M. (2016). Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology. Front. Microbiol. 7: 15. https://dx.doi.org/10.3389/fmicb.2016.00565, more
- Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 ° C. Food Microbiol. 36(2): 123-134. https://dx.doi.org/10.1016/j.fm.2013.04.009, more
- Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F. (2013). Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. Intern. J. Food Microbiol. 166(3): 487-493. https://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.013, more
- Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media. Food Microbiol. 28(6): 1162-1169. https://dx.doi.org/10.1016/j.fm.2011.03.009, more
|
| Book chapters (5) [show] |
- Broekaert, K.; Vlaemynck, G.; Heyndrickx, M. (2017). Microbial ecology of seafoods: a special emphasis on the spoilage microbiota of North Sea seafood, in: Sant'Ana, A.S. (Ed.) Quantitative microbiology in food processing: modeling the microbial ecology. pp. 499-518. https://dx.doi.org/10.1002/9781118823071.ch25, more
- Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2012). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°c, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp. pp. 47-76, more
- Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F. (2012). Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp. pp. 76-92, more
- Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F. (2012). The spoilage microbiota of ray (Raja sp.) during ice storage under different conditions: Molecular identification and characterisation of the spoilage potential, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp. pp. 93-118, more
- Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2012). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp. pp. 29-47, more
|
| Abstracts (4) [show] |
- Tuts, L.; Daeseleire, E.; Heyndrickx, M.; Rasschaert, G.; Becue, I. (2022). Antibiotic residues in aquatic environments: validation of a UHPLC-MS/MS method, in: van Ginkel, L.A. (Ed.) Proceedings of the EuroResidue IX conference, St. Michielsgestel, The Netherlands, 22-25 May, 2022: residues of veterinary drugs in food. pp. 201, more
- Broekaert, K.; Heyndrickx, M.; Devlieghere, F.; Herman, L.; Vlaemynck, G. (2011). The microbiota of common shrimps (Crangon crangon) from catch to consumer, in: Mees, J. et al. (Ed.) VLIZ Young Marine Scientists' Day, Brugge, Belgium 25 February 2011: book of abstracts. pp. 17, more
- Broekaert, K.; Heyndrickx, M.; Devlieghere, F.; Vlaemynck, G. (2010). Limitations of general growth media in fish analysis and research for SSOs, in: Exchange: open innovation for feed, food and health, where industry and academia meet. , more
- Broekaert, K.; Heyndrickx, M.; Hoffman, S.; Devlieghere, F.; Herman, L.; Vlaemynck, G. (2008). Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon), in: Poli, B.M. et al. Seafood from catch and aquaculture for a sustainable supply: book of abstracts. pp. 103, more
|
|
