| Publications (6) |
Top | Institute | Publications |
| A1 Publications (5) [show] |
- Lang, F.S.; Destain, J.; Delvigne, F.; Druart, P.; Ongena, M.; Thonart, P. (2016). Biodegradation of polycyclic aromatic hydrocarbons in mangrove sediments under different strategies: natural attenuation, biostimulation, and bioaugmentation with Rhodococcus erythropolis T902.1. Water Air Soil Pollut. 227(9). https://dx.doi.org/10.1007/s11270-016-2999-4, more
- Lang, F.S.; Destain, J.; Campanella, B.; Delvigne, F.; Druart, P.; Thonart, P. (2014). Aperçu des connaissances actuelles sur la gestion de la pollution des mangroves par les hydrocarbures. Biotechnologie, agronomie, société et environnement = Biotechnology, agronomy, society and environment 18(3): 422-435, more
- Diop, M.B.; Destain, J.; Tine, E.; Thonart, P. (2010). Les produits de la mer au Sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation. Biotechnologie, agronomie, société et environnement = Biotechnology, agronomy, society and environment 14(2): 341-350, more
- Diop, M.B.; Dubois-Dauphin, R.; Destain, J.; Tine, E.; Thonart, P. (2009). Use of a nisin-producing starter culture of Lactococcus lactis subsp lactis to improve traditional fish fermentation in Senegal. J. Food Prot. 72(9): 1930-1934, more
 Diop, M.B.; Destain, J.; Thonart, P.; Dubois-Dauphin, R.; Tine, E. (2009). La conservation du poisson au Sénégal: utilisation d'une souche locale de Lactococcus lactis. Cahiers Agricultures 18(4): 337-342. https://dx.doi.org/10.1684/agr.2009.0318, more
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| Peer reviewed publication [show] |
- Diop, M.B.; Dubois-Dauphin, R.; Dortu, C.; Destain, J.; Tine, E.; Thonart, P. (2008). In vitro detection and characterization of bacteriocin-like inhibitory activity of lactic acid bacteria (LAB) isolated from Senegalese local food products. Afr. J. Microbiol. Res. 2(8): 206-216, more
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