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Neyrinck, Ellen

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Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratory of Food Microbiology and Biotechnology, more Institutional address: Ghent University - Campus Kortrijk Graaf Karel de Goedelaan 5 8500 Kortrijk Belgium

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A1 Publication [show]
Pilapil, A.R.; Neyrinck, E.; Deloof, D.; Bekaert, K.; Robbens, J.; Raes, K. (2016). Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines. J. Sci. Food Agric. 96(3): 933-938. https://dx.doi.org/10.1002/jsfa.7167, more

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