IMIS | Lifewatch regional portal

You are here

IMIS

[ report an error in this record ]basket (0): add | show Print this page

Oxidative stability of fish oil enriched yoghurts
Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, A.S. (2006). Oxidative stability of fish oil enriched yoghurts, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 71-86
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

Available in  Authors 

Keywords
    Acids > Organic compounds > Organic acids > Fatty acids
    Position fixing > Navigation > Radio navigation > Omega
    Marine/Coastal

Authors  Top 
  • Jacobsen, C.
  • Let, M.B.
  • Andersen, G.
  • Meyer, A.S.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors