The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life
Tobiassen, T.; Akse, L.; Midling, K.Ø.; Aas, K.; Dahl, R.; Eilertsen, G. (2006). The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 149-159
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
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