Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening
Olsson, G.B.; Cooper, M.; Friis, T.J.; Olsen, R.L. (2006). Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 161-171
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
|
