The effect of Artemia -supplementation of dry foods on growth and survival of Clarias gariepinus (Burchell 1822) larvae
Van Damme, P.; Pacolet, W.; Sulem Yong, S.; Fremaut, D.; Ollevier, F.P. (1989). The effect of Artemia -supplementation of dry foods on growth and survival of Clarias gariepinus (Burchell 1822) larvae, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 2. pp. 701-710
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 2. European Aquaculture Society: Bredene. ISBN 90-71625-02-8. 597-1222 pp., more
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Document type: Conference paper
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| Keywords |
Aquatic organisms > Freshwater organisms > Fish > Freshwater fish
Biological phenomena > Adaptations
Properties > Physical properties > Weight
Artemia Leach, 1819 [WoRMS]; Clarias gariepinus (Burchell, 1822) [WoRMS]
Fresh water |
| Authors | | Top |
- Van Damme, P., more
- Pacolet, W.
- Sulem Yong, S.
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- Fremaut, D.
- Ollevier, F.P., more
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| Abstract |
Two experiments were performed in order to determine the effect of supplementation of dry foods with live Artemia nauplii on the growth, survival, rate of cannibalism, and length-weight relationships of Clarias gariepinus larvae. It was found that Artemia -supplementation resulted in a significantly higher growth rate. The "condition", expressed as a length-weight relationship, was likewise altered after supplementation. The survival and rate of cannibalism were not influenced by supplementation. Artemia -supplementation of dry foods was compared with other approaches which are based on the concept of the 'adaptation weight'. |
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