| Publications (5) |
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| A1 Publications (5) [show] |
 Latsos, C.; Wassenaar, E.; Moerdijk, T.; Coleman, B.; Robbens, J.; van Roy, S.; Bastiaens, L.; van Houcke, J.; Timmermans, K.R. (2022). Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions. J. Appl. Phycol. 34(3): 1215-1226. https://dx.doi.org/10.1007/s10811-022-02730-1, more- Verspreet, J.; Soetemans, L.; Gargan, C.; Hayes, M.; Bastiaens, L. (2021). Nutritional profiling and preliminary bioactivity screening of five micro-algae strains cultivated in Northwest Europe. Foods 10(7): 1516. https://dx.doi.org/10.3390/foods10071516, more
- Verspreet, J.; Kreps, S.; Bastiaens, L. (2020). Evaluation of microbial load, formation of odorous metabolites and lipid stability during wet preservation of Nannochloropsis gaditana concentrates. Applied Sciences-Basel 10(10): 3419. https://hdl.handle.net/10.3390/app10103419, more
- Verspreet, J.; Soetemans, L.; Bastiaens, L. (2020). Searching for appropriate storage conditions for short-term wet preservation of Porphyridium purpureum. Applied Sciences-Basel 10(23): 8315. https://hdl.handle.net/10.3390/app10238315, more
- Elst, K.; Maesen, M.; Jacobs, G.; Bastiaens, L.; Voorspoels, S.; Servaes, K. (2018). Supercritical CO2 extraction of Nannochloropsis sp.: a lipidomic study on the influence of pretreatment on yield and composition. Molecules 23(8): 1854. https://dx.doi.org/10.3390/molecules23081854, more
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