[ report an error in this record ] Gayán, Elisa Information last updated: 2018-07-31 Institute  Top | Institute  KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Centre for Food and Microbial Technology; Laboratory of Food Microbiology, more   Publication  Top | Institute  A1 Publication [show] Gayan, E.; Govers, S.K.; Aertsen, A. (2017). Impact of high hydrostatic pressure on bacterial proteostasis. Biophysical Chemistry 231: 3-9. https://dx.doi.org/10.1016/j.bpc.2017.03.005, more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Institute