| Previous institute |
Top |
Universiteit Gent; Faculteit Wetenschappen; Vakgroep Biologie; Onderzoeksgroep Evolutionaire Ontwikkelingsbiologie, more
|
| Publications (4) |
Top |
| A1 Publications (4) [show] |
 Drábiková, L.; Kröckel, S.; Witten, P.E.; Riesen, G.; Morris, P.; Ostertag, A.; Cohen-Solal, M.; Fraser, T.W.K.; Fjelldal, P.G. (2026). Phosphorus requirements in sea-cage farmed Atlantic salmon with an emphasis on bone health and digestibility. Aquaculture 610: 742915. https://dx.doi.org/10.1016/j.aquaculture.2025.742915, more- Drábiková, L.; Fjelldal, P.G.; Yousaf, M.N.; Morken, T.; De Clercq, A.; McGurk, C.; Witten, P.E. (2023). Elevated water CO2 can prevent dietary-induced osteomalacia in post-smolt Atlantic salmon (Salmo salar, L.). Biomolecules 13(4): 663. https://dx.doi.org/10.3390/biom13040663, more
- Drábiková, L.; Fjelldal, P.G.; De Clercq, A.; Yousaf, M.N.; Morken, T.; McGurk, C.; Witten, P.E. (2022). What will happen to my smolt at harvest? Individually tagged Atlantic salmon help to understand possible progression and regression of vertebral deformities. Aquaculture 559: 738430. https://dx.doi.org/10.1016/j.aquaculture.2022.738430, more
- Drábiková, L.; Fjelldal, P.G.; De Clercq, A.; Yousaf, M.N.; Morken, T.; McGurk, C.; Witten, P.E. (2021). Vertebral column adaptations in juvenile Atlantic salmon Salmo salar, L. as a response to dietary phosphorus. Aquaculture 541: 736776. https://dx.doi.org/10.1016/j.aquaculture.2021.736776, more
|
|
